نبذة عن المركز الدولي للزراعة الملحية
شكر وتقدير
المنهاج ونتائج التعلم
السيرة الذاتية للمؤلف
اختبر معلوماتك حول المنهاج التدريبي
الوحدة 1: لمحة عامة
الوحدة 1-1: المبادئ الأساسية لتقنيات ما بعد الحصاد
الوحدة 1-1: المراجع
الوحدة 1-2: التحديات التي تواجه العمل في البيئات الهامشية
الوحدة 1-2: المراجع
الوحدة 1-3: الدور المحوري لتقنيات ما بعد الحصاد في الحد من الفاقد الغذائي
الوحدة 1-3: المراجع
اختبر معلوماتك حول الوحدة الأولى
Extra Reading: Advances in Crop Science and Technology
Extra Reading: Postharvest Handling of Horticultural Products: Keeping Principles in Perspective
Extra Reading: Current Status and Future Challenges for the Postharvest Sector in Developing Countries
Extra Reading: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
Extra Reading: Introduction to Post-harvest Technologies of Fruits and Vegetables
Extra Reading: Post-Harvest Handling and Storage of Fruits & Vegetables
Extra Reading: Protecting Perishable Foods
Extra Reading: Training Manual on Postharvest Handling and Marketing of Horticultural Commodities
الوحدة 2: لمحة عامة
الوحدة 2-1: على مستوى المزرعة
الوحدة 2-1: المراجع
الوحدة 2-2: على مستوى عمليات التعبئة
الوحدة 2-2: المراجع
الوحدة 2-3: على مستوى التخزين
الوحدة 2-3: المراجع
الوحدة 2-4: النقل والتسويق
الوحدة 2-4: المراجع
اختبر معلوماتك حول الوحدة الثانية
Extra Reading: The Cost of Inadequate Postharvest Management of Pulse Grain: Farmer Losses Due to Handling and Storage Practices in Uganda
Extra Reading: Protecting Perishable Foods During Transport by Truck
Extra Reading: Postharvest Best Practices - The Fruit and Vegetable Cold Chain Process: From Beginning to End
Extra Reading: Postharvest Management of Fruits and Vegetables Storage
Extra Reading: Post Harvest Handling - Processing, Storage, & Distribution
Extra Reading: Exploration of Logistics and Quality Control Activities in View of Context Characteristics and Postharvest Losses in Fresh Produce Chains: A Case Study For Tomatoes
Extra Reading: Effect of Pre-Harvest and Post-Harvest Conditions and Treatments on Plum Fruit Quality
Extra Reading: 100 Under $100: Tools for Reducing Postharvest Losses
Extra Reading: Storing Fresh Fruits and Vegetables for Better Taste
الوحدة 3: لمحة عامة
الوحدة 3-1: دراسات حالة
الوحدة 3-1: المراجع
اختبر معلوماتك حول الوحدة الثالثة
Extra Reading: Post-Harvest Food Losses Estimation - Development of Consistent Methodology
Extra Reading: Food Loss and Waste in Palestine
Extra Reading: Postharvest Loss Challenges
Extra Reading: Food Loss Analysis for Grapes Value Chains in Egypt
Extra Reading: Food Loss Analysis for Tomato Value Chains in Egypt
Extra Reading: The Impact of Postharvest Research
Extra Reading: Extent, Causes and Reduction Strategies of Postharvest Losses of Fresh Fruits and Vegetables
Extra Reading: Post-Harvest Losses in Rural-Urban Value Chains: Evidence from Ethiopia
Extra Reading: Appropriate Technology Cold Store Construction and Review of Post-harvest Transport and Handling Practices for Export of Fresh Produce from Rwanda
Extra Reading: A Review of Global Postharvest Loss Assessments in Plant-Based Food Crops: Recent Findings and Measurement Gaps
Extra Reading: Postharvest Loss Challenges
Extra Reading: Postharvest Losses and Waste
Extra Reading: Fruit and Vegetables - Opportunities and Challenges for Small-scale Sustainable Farming
الوحدة 4: لمحة عامة
الوحدة 4-1: التحكم في التبريد والرطوبة النسبية
الوحدة 4-1: المراجع
الوحدة 4-2: التقنيات المبتكرة الأخرى المستخدمة بعد الحصاد في البيئات الهامشية
الوحدة 4-2: المراجع
اختبر معلوماتك حول الوحدة الرابعة
Extra Reading: Post-Harvest Practices and Technology Adoption in Developing Countries
Extra Reading: Postharvest Technologies for Developing Countries
Extra Reading: Measurement of Fruit Firmness
Extra Reading: Walk-In Cold Rooms, A Practitioner’s Technical Guide - Overview
Extra Reading: Innovations for Agricultural Value Chains in Africa: Applying Science and Technology to Enhance Cassava, Dairy, and Maize Value Chains
Extra Reading: Adoption and Impacts of Improved Post‑Harvest Technologies on Food Security and Welfare of Maize‑Farming Households in Tanzania: A Comparative Assessment
Extra Reading: Walk-In Cold Rooms, a Practitioner’s Technical Guide
Extra Reading: The Use of Innovative Technologies and Improved Vocational Training for the Production and Marketing of Fresh Fruits and Vegetables
Extra Reading: Road Transportation and Food Production
Extra Reading: Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables
Extra Reading: Curing and Storage of Tropical Roots, Tubers and Corms to Reduce Postharvest Losses
Extra Reading: Pre-Cooling Systems for Small-Scale Producers
Extra Reading: Innovative Small-scale Postharvest Technologies for Reducing losses in Horticultural Crops
Extra Reading: Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops
Extra Reading: Use of Cold Chains for Reducing Food Losses in Developing Countries
Extra Reading: Refractometer Calibration, Use and Maintenance
Extra Reading: The Clay Pot Cooler – An Appropriate Cooling Technology
Extra Reading: On-Farm Storage Technology Can Save Energy and Raise Farm Income
الوحدة 5: لمحة عامة
الوحدة 5-1: الاعتبارات السياسية والاجتماعية-الاقتصادية
الوحدة 5-1: المراجع
اختبر معلوماتك حول الوحدة الخامسة
Extra Reading: Factors Explaining Post Harvest Practices Adoption Among Fruit Farmers in Johor
Extra Reading: The Effects of Storage Technology and Training on Post-Harvest Losses
Extra Reading: Food Loss Reduction for the Region of Sub-Saharan Africa: Training for Food Loss Academics, Experts and Scholars
Extra Reading: Methodological Proposal for Monitoring SDG Target 12.3. The Global Food Loss Index Design, Data Collection Methods and Challenges
Extra Reading: Addressing Marketing and Processing Constraints that Inhibit Agrifood Exports
Extra Reading: Food Losses and Waste in Latin America and the Caribbean
Extra Reading: Investing in Food Loss and Waste
Extra Reading: Post-Harvest Practices for Empowering Women in Small-Scale Fisheries in Africa
Extra Reading: Guidelines for Action on Food Loss and Waste Reduction in the Near East and North Africa
Extra Reading: Guidelines for Action on Food Loss and Waste Reduction in the Near East and North Africa
Extra Reading: Reducing Food Loss and Waste in the Near East and North Africa
Extra Reading: Logistics Systems Need to Scale Up Reduction of Produce Losses in the Latin America and Caribbean Region
Extra Reading: How Can the Poor Benefit from the Growing Markets for High Value Agricultural Products?
Extra Reading: Ghana Private-Public Partnership Food Industry Development Program
Extra Reading: Global Food Losses and Food Waste
Extra Reading: Post Harvest Loss Assessment: A Study to Formulate Policy for Loss Reduction of Fruits and Vegetables and Socioeconomic Uplift of the Stakeholders
Extra Reading: Access to Markets: Making Value Chains Work for Poor Rural People
Extra Reading: The Food Loss Reduction Advantage: Building Sustainable Food Systems
Extra Reading: IFPRI: Global Food Policy Report 2013
Extra Reading: Promoting Food Security and Safety via Cold Chains
Extra Reading: How to Reduce Postharvest Crop Losses in the Agricultural Supply Chain
Extra Reading: Vegetable Market Intermediaries in Pakistan
Extra Reading: Fruit Market Opportunity
Extra Reading: Exotic and Indigenous Vegetable Value Chain Analysis for Select Countries in East and Southern Africa
Extra Reading: Postharvest Technology for Developing Countries: Challenges and Opportunities in Research, Outreach and Advocacy
Extra Reading: Reducing On-Farm Food Losses in the OIC Member Countries
Extra Reading: Identification of Appropriate Postharvest Technologies for Small Scale Horticultural Farmers and Marketers in Sub-Saharan Africa and South Asia
Extra Reading: Postharvest E-learning Manual
Extra Reading: Commodity Systems Assessment Methodology for Value Chain Problem and Project Identification
Extra Reading: Training Manual on Postharvest Research and Technology Development for Tomato and Chili
Extra Reading: Assessing the Environmental Impacts of Halving Food Loss and Waste Along the Food Supply Chain
Extra Reading: Determinants of Postharvest Losses Along Smallholder Producers Maize and Sweet Potato Value Chains: An Ordered Probit Analysis
Extra Reading: Post Harvest: Food Losses – The Neglected Dimension in Increasing the World Food Supply
Extra Reading: Postharvest Handling Systems for Fresh Fruits and Vegetables in Sub-Saharan Africa and Potential Enhancement by the Aid for Trade Initiative
Extra Reading: Horticultural Producers and Supermarket Development in Indonesia
Extra Reading: Food Quality and Safety Standard
Extra Reading: Postharvest Handling
اختبر معلوماتك حول المنهاج التدريبي
تقييم البرنامج التدريبي (يرجى الإجابة عن كافة الأسئلة باللغة الإنكليزية حتى يصلنا تقييمك)